Blogrecipe

Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry.

I’m guessing that there is a lot more home cooking going on now that we are grappling with the Covid-19 virus. When I came across this recipe in the Washington Post and it sounded perfect for a quick but hearty meal. Not a lot of prep work and quick cooking time makes this just what I was looking for.