Blog » recipe

Baked Rajma (Punjabi-Style Red Beans With Cream)

Michael LissMay 10, 2020

Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry.

Roasted Potato Wedges With Black Bean Chili

Michael LissMarch 23, 20201 comment

I’m guessing that there is a lot more home cooking going on now that we are grappling with the Covid-19 virus. When I came across this recipe in the Washington Post and it sounded perfect for a quick but hearty meal. Not a lot of prep work and quick cooking time makes this just what I was looking for.