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Baked Rajma (Punjabi-Style Red Beans With Cream)

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Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry.

Roasted Potato Wedges With Black Bean Chili

Michael LissLiquid error (blog-details line 4): The format option '%B %d, %Y' is not a supported format.1 comment

I’m guessing that there is a lot more home cooking going on now that we are grappling with the Covid-19 virus. When I came across this recipe in the Washington Post and it sounded perfect for a quick but hearty meal. Not a lot of prep work and quick cooking time makes this just what I was looking for.

Super for the Super Bowl: Bombay Chicken Wings

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What's better when watching the Super Bowl than Chicken Wings?