Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry.
Michael Liss2 comments
Seems like making sourdough bread is a thing now that everyone is on Stay at Home rules. That’s a good thing. I have been making sourdough bread for years and have experimented with many recipes and techniques. Recently I have been using a no-knead technique that I am quite happy about and I thought the time might be perfect to share with Y’all.
Michael Liss1 comment
I’m guessing that there is a lot more home cooking going on now that we are grappling with the Covid-19 virus. When I came across this recipe in the Washington Post and it sounded perfect for a quick but hearty meal. Not a lot of prep work and quick cooking time makes this just what I was looking for.