★ From the makers of Food & Wine's Best Bloody Mary Mix ★
→ Fresh-pressed cucumbers, dill & garlic. The "bottom-of-the-jar" brine standard. Just pour to refine & refuel.
We've always believed the most complex flavor in a pickle jar is the brine at the bottom. It's the savory, intense holy grail that pickle enthusiasts know and crave — and we built a product around it.
While most pickle juices are just acidified vinegar water and "natural flavors," ours is built from the ground up in our kitchen. We juice whole, fresh cucumbers and infuse them with a heavy hand of fresh-cut dill, garlic, and onion to capture the intense, savory snap of a real pickle jar. No extracts, no yellow dye, no shortcuts — just real brine.
The result is a high-intensity, savory liquid that you will reach for in ways you might not expect. Picklebacks at the bar, marinades in the kitchen, post-workout recovery on the go!
Pairs with: whiskey (the classic Pickleback), vodka, beer, or straight from the bottle. A cocktail tool, culinary ingredient, and recovery drink in one.
✔ 18-month shelf life from production
✔ Made in Denver since 2012
✔ Zero-food-waste facility — 35,000+ lbs of organic material composted annually
✔ No preservatives, no major allergens
✔ Vegan and gluten-free
Active Ingredients: water, fresh cucumber, vinegar, salt, cane sugar, fresh onion, fresh dill, spices, fresh garlic
