★ From the makers of Food & Wine's Best Bloody Mary Mix ★
→ Fire-roasted poblano peppers & chipotle. A robust, savory powerhouse — no dill, no pickle, just a bold, traditional Bloody Mary.
We're known for our pickle-forward mixes, but Bold & Smoky is something different. This is our entry into the traditional Bloody Mary — built for the purist who wants a classic, savory profile without the dill and cucumber our brand is known for.
We believe depth of flavor should be earned, not engineered. While most "smoky" mixers rely on chemical extracts and liquid smoke, we stayed in the kitchen — choosing to build a robust, savory profile using real heat and whole produce. We start with whole poblano peppers, fire-roasting them in-house to capture a sophisticated, charred sweetness that a lab simply cannot replicate. We build upon that foundation with layers of earthy chipotle and smoked paprika, creating a dense, umami-rich body that holds its own against the boldest spirits.
This is what a traditional Bloody Mary tastes like when it's actually made from scratch. Your customers won't need to add a thing — just pour, garnish, and serve.
Pairs with: vodka, whiskey, beer, or nothing at all. A premium cocktail mixer, mocktail base, and Michelada starter — all in one bottle.
✔ 18-month shelf life from production
✔ Made in Denver since 2012
✔ Zero-food-waste facility — 35,000+ lbs of organic material composted annually
✔ No preservatives, no major allergens
✔ Vegan and gluten-free
Active Ingredients: water, tomato paste, vinegar, fire-roasted poblano pepper, fresh red pepper, fresh onion, horseradish, fresh garlic, salt, fresh parsley, smoked sea salt, smoked paprika, chipotle powder, spices, granulated onion, granulated garlic
