A crunchy, spoonable jar of sweet heat
Spicy Honey Chili Crisp is where chili meets honey. The heat builds slow and rounds out sweet instead of slapping you, so every spoonful finishes warm and mellow rather than sharp. This is a crunchy, spoonable chili crisp in a jar — sticky-savory bits you scoop and pile on, not a thin sauce you pour. It's the crowd-pleaser jar that converts people who think they don't like spicy.
What makes it different
Same clean avocado-oil base as our Original Chili Crisp — no seed oils, ever, no canola or soybean oil — but we fold in honey so every bite finishes sweet behind the crunch.
✦ Small batch, made in Asheville, NC
✦ Avocado oil — never seed oils
Ways to use Spicy Honey Chili Crisp
-
Wings & fried chicken — spoon it over hot wings or crispy fried chicken
-
Brie & cheese boards — spoon across a wedge of brie until it softens
-
Pizza — drop it on a slice right out of the oven
-
Glazes — stir into a glaze for salmon or roasted carrots
-
Breakfast & baking — spoon onto cornbread, or swirl into honey-butter for biscuits
FAQ
What is the difference between Spicy Honey Chili Crisp and Hot Honey?
Spicy Honey Chili Crisp is a crunchy, spoonable jar — sticky-savory crispy bits you scoop onto food. Hot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Same sweet-heat idea, two different formats.
Is Spicy Honey Chili Crisp crunchy or pourable?
It's crunchy and spoonable, packed in a jar — not a thin pourable sauce. If you want a pour, our Hot Honey is the squeeze bottle.
What oil is it made with?
Avocado oil — never seed oils, no canola or soybean oil. Same clean base as our Original Chili Crisp.
How do I use Spicy Honey Chili Crisp?
Spoon it over wings, fried chicken, brie, and pizza; stir it into glazes for salmon or carrots; or swirl it into honey-butter for biscuits.
Where is it made?
Made in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.
