Same great SoLa seasoning, just less sodium in the mix. The even healthier option.
The name “SoLa” comes from the abbreviation of South Louisiana, because SoLa Cajun Seasoning is definitely the “flavor of South Louisiana”.
The blend is made from the highest quality spices and sea salt. Why sea salt? Sea salt has a better flavor than regular table salt, because the natural mineral flavor of the salt comes through. Very few Cajun seasonings are made with sea salt because it is more expensive, but we believe it is better!
The experts also agree that SoLa Cajun Seasoning is special, because chefs in the restaurants use it in their special dishes, regardless of the type of food they specialize in.
What makes the Cajun Seasoning so special is that it does not just have to be used in Cajun dishes, but is a perfect all- purpose seasoning. SoLa Cajun Seasoning can be used to make everything taste better, whether it be chicken, fish, pork or beef! It even makes vegetables taste better!