Our Four-Peppercorn Blend is a colorful and multi-layered mixture of black, white, green, and pink peppercorns. Black Peppercorns are an essential seasoning: highly aromatic with a sharp, pungent flavor that complements a wide variety of foods. They can be used whole, cracked, or ground to the desired size. Green Peppercorns are harvested and dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor that black peppercorns. White Peppercorns offer a slightly different flavor from black peppercorns, sharper and spicy with a slightly fruity and mildly fermented flavor. Tiny, rose-hued Pink peppercorns are highly aromatic and boast a peppery flavor with fruity, floral undertones.