The Ruffoni large stockpot allows you to make soup for a crowd: ideal for big holiday dinners with the whole family but also for meal-prepping when you want to stock up the refrigerator or freezer. A vegetable bounty from the farmers' market or CSA box will quickly be transformed into tasty and nourishing meals for the week ahead.
Crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and tin-lined by hand over fire — so naturally low-stick. The riveted handles are cast in solid bronze, and the lid is crowned by Ruffoni's signature acorns and leaves.
A timeless piece that will transition seamlessly from stovetop to tabletop, and can be proudly displayed to adorn any kitchen when not in use.
Made in Italy.
NOTE: THIS ITEM MAY SHIP DIRECT FROM RUFFONI WAREHOUSE
Material: solid, hammered copper
Lining: high purity tin, applied by hand over fire
Handles material: solid bronze
Oven-safe: yes, up to 430˚F (220 C)
Stovetop: gas recommended - no induction
Wash by hand
Made in Italy
Historia, meaning 'history' in Latin, is perhaps Ruffoni's most iconic collection. Each shape has been created by our master coppersmiths in the same way as cooking vessels were manufactured in royal castles and palaces upon the request of court cooks. Truly a celebration of our shared culinary history, with this collection we relive centuries of tradition and honor exquisite craftmanship:
Each item is skillfully crafted from a single sheet of copper for maximum heat conductivity and superior temperature control
Hammered by our master artisans for increased strength and lasting beauty
Internally lined by hand over fire with the purest, durable nonreactive tin to be naturally low-stick and allow reduced pan weight
Bronze handles are individually cast and attached with durable stainless steel rivets
Solid copper lids, enriched with finials in exquisite shapes such as acorns, artichokes, vegetables and animals to bring warmth and elegance to any table
Heirloom quality items, worthy of being handed down through generations
Recommended for cooking on the gas stove or in the oven up to 430°F and for a stunning presentation at the table