This hearty creation is full of healthy ingredients and rich in flavor. Lentils are an excellent source of fiber and contain important minerals, B-vitamins and protein. This is a great soup to eat before a hike, jumping in your kayak or even just to enjoy as a warm lunch at work.
Directions: Add contents of bag to 4 cups of boiling water. Lower heat and let simmer for at least a half hour or until beans soften, stirring occasionally.
**Dried legumes absorb a lot of water, so it may be necessary to add more.**
Variations: Add a bouillon cube for extra flavor. Add more vegetables, some cooked sausage, ham or bacon!
INGREDIENTS: Lentils, mushrooms, potatoes, onions, carrots, celery, spinach, garlic, sage, marjoram, sea salt, pepper.