- Mrs. Anderson's Solid-Ferrule Pastry Brush for basting with milk, butter, egg whites, and sauces for a caramelized golden exterior and juicy interior
- Made from natural boar bristles and wood handle; strong and durable
- The solid ferrule is fully sealed for better food safety and to eliminate the concern of cross-contamination
- Perfect for glazing foods, applying melted butter or egg wash, basting meats and poultry, and more; the handle is hangable for easy, compact storage
- Hand wash in warm, soapy water
