Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
The Lodge Loaf Pan is made for decades of baking and won't dent, bend, or warp at high temps.
Ready to make the perfect loaf of bread? Get well-defined edges with the Loaf Pan
Cast iron heats evenly, giving you great edge-to-edge, even baking every time you use your Loaf Pan.