Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades—even high-carbon steel.
Germ-resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.
This chef’s knife makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. It’s sure to become your go-to choice for everyday food prep.