Beyond Gourmet Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more.
- Made from 100-percent unbleached cotton; chlorine-free and lint-free; washable and reusable; measures 2-square yards (18-square feet)
- Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt
- Wrap herbs and spices in a bouquet garni for easy removal before serving foods infuse oil and vinegar, make mulled cider, or homebrew craft beer
- Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation