Cangshan Kita 6" Boning Knife with Sheath

Cangshan SKU: 501431 Barcode: 840291501431

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A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing. The lightweight and durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints. The D-shaped belly of the blade makes this more versatile than a traditional boning knife, allowing it to be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving.

    • Hand-sharpened knives
    • X-7 proprietary steel blades
    • 60 +/- 2 Rockwell Hardness Rating
    • G-10 fiberglass octagonal handles
    • Full-tang knife blades with a hammered texture
    • Hand wash only