Butchers Twine for trussing and stuffing meats, forming roasts, and practicing the art of charcuterie in making sausages, smoking meat and curing meat
- Truss a chicken for brining, secure stuffed turkey for roasting, form a crown roast, bacon wrapped filet, or braciole, even venison or other game meat
- Made from 100% all-natural cotton; made in USA
- Food safe and oven safe
- 370-feet; fully biodegradable and compostable
