Drain and strain easily with beechwood slotted spoons. These wood slotted spoons can be used to serve side dishes, lift meats out of broth, extract fried foods from grease, and retrieve foods out of boiling water. The solid wood handle promises a comfortable, satisfying grip that won't absorb heat and burn your hand.
French wood spoons have a rich history and an important place in culinary culture. All our French wood utensils are lovingly hand-crafted and imported from France, and thus are of the highest quality and beauty. Wood spoons will not discolor food, alter taste, conduct heat, or melt. Thanks to its tight grain and pores, beechwood is resistant to warping and cracking. Cleaning is simple; wash with warm water and allow to air dry.