Vibrant-colored beets create the foundation of this smooth, satisfying soup, bringing earthy depth and natural sweetness to every spoonful. Apple adds bright, crisp notes that lift and balance the richness of the beets. Swiss chard weaves in a subtle green freshness, creating a bowl that feels balanced and grounded. Velvety in texture, this soup is equally enjoyable warm or chilled, adapting easily to the season.
Built around vegetables known for digestive support, this soup helps promote gut health while also supporting a healthy inflammatory response. Naturally rich in nutrients that support cognitive function and metabolic balance, it’s especially well suited to midlife wellness and everyday nourishment.
Like all of our soups, it’s plant-based, gluten-free, vegan, free of seed oils, made with zero added sugar, free from the 9 major allergens, low in sodium, and cholesterol-free—delivered to your door.
KEY BENEFITS
Vitamin A: good for immunity function and vision, and is an antioxidant.
Vitamin B9/Folate: helps with the production of red blood cells and keeps DNA strong.
Vitamin C: strengthens the immune system and aids in collagen production.
Vitamin E: supports vision and skin health, and regeneration of blood cells.
Vitamin K: improves blood clotting and regenerates bone tissue.
Lutein: supports eye and vision health.
Flavonoids: reduce the risk of cancer and other chronic disease.
Ingredients: Water, Beets, Swiss Chard, Apple, Celery, Leeks, Horseradish (Horseradish, Vinegar, Water), Salt, Onion, Spices, Garlic, Parsley, Dill, Olive Oil, Ascorbic Acid (Vitamin C), Kosher Salt, Citric Acid
Star anti-inflammatory ingredients in this soup:
-
BEETS: Beets’ signature red color is the product of betalains, a natural plant pigment that provides antioxidants and helps reduce inflammation. Beets are also high in folate, potassium, magnesium and fiber.
-
LEEKS: Leeks contain high amounts of vitamin K, lutein, iron, folate, and flavonoids. A member of the allium family of plants, leeks may reduce the risk of certain cancers.
-
SWISS CHARD: This nutritious leafy green is high in vitamins A, C and K, as well as potassium, magnesium, iron and fiber.
Spice Pairings and Topping Suggestions
Toppings: Non-Dairy Sour Cream, Chopped Cucumbers and Dill
Pairings: Baked or Roasted Potatoes
Protein: Plant-based Hard or Soft Boiled Eggs; Plant-based Chicken with Roasted Flavor
