Lamson Forged 8" Wide Chef, Fire

Lamson SKU: 59950 Barcode: 082498599501

Only 1 left!

$159.99

Made from the very best German Steel, the Lamson full-tang Premier Forged blades are polished and sharpened in their Massachusetts facilities. Handles are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection.

The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while lifting knuckles up from the cutting board.

The 8" blade is the definitive chef's knife size; an incredibly popular choice for chefs and home cooks across the globe.

Features

  • Signature craftsmanship. Meticulously formed in our Massachusetts facilities, each of our knives is finished to perfection using state-of-the-art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.
  • Unmatched quality. Blades are forged from the finest high-carbon stainless steel from Solingen, Germany (Grade 4116). 
  • Durable design. Our blades are precision-forged using the traditional hot-drop method, tempered to a perfect hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion-resistant and elastic.
  • Superior cutting performance. Full tang blades with triple-riveted handles ensure ideal balance and weight. Our combination machine and hand-sharpening processes ensures a consistently sharp and durable edge.
  • Superior ergonomic handling. A fully integrated, curved, and recessed bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety. If you use a traditional or advanced “pinch-grip”, you will love the feel and function of these knives.
  • Lifetime Warranty. Every Lamson product comes with a Lifetime Warranty against manufacturing defects
  • Guaranteed reliability. Our Sharp for Life™ program supplies a lifetime of complimentary professional sharpening on every knife we make.