Dynamite Roasting
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Barcode: 56000475
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A vibrant honey-processed coffee from a high-altitude farm with a funny name. The unique processing technique results in a beautifully balanced coffee with sweetness and complexity.
Net weight 16oz (One Full Pound!)
- Tierra Colorada, Chinacla, La Paz, Honduras
- Altitude: 1700 m
- Varietals: Icatui
- Process: Honey
Tasting Notes: Citrus, Sweet Cherry, Complex
About the farm
When we first tasted the microlots from Oscar’s Finca Cual Bicicleta in 2013, we knew we had found something special. Thanks to the premium price he receives for his effort, Oscar was able to purchase land for his newest farm, “Finca Vi Un Pato Montado En Una Bicicleta Iba A La Finca” in 2018. The unusual name translates to “I Saw A Duck Riding A Bicycle That Went To The Farm” Farm. It is named after a preschool drawing by Dynamite co-owner Andy Gibbon’s son, Jack, that Oscar admired over breakfast while visiting us in Black Mountain. It celebrates the close relationship between Dynamite and Oscar Omar Alonzo.
Now in its fifth year, the farm’s coffee trees have matured and are in full production. This year we were fortunate to be able to purchase multiple outstanding coffees from this farm featuring different processing methods. The farm is notable for its extremely high altitude. This results in slower bean development and a finer, more delicate flavor in the finished coffee. Oscar also uses Finca Vi Un Pato as an experimental farm to test new techniques and varietals, including Geisha and a Gayo Satu seedling Andy brought back from travels in Sumatra.
- Light Roast, Honey Process
- Citrus, Sweet Cherry, Complex
- Certified Organic
- Certified Fair Trade