An unforgettable combination of earthy chestnut flavor and sweet maple syrup delivers an indulgence that’s also a nutrition powerhouse!
The secret of our chestnut soup is the nutritional rarity of the main ingredient. Although the chestnut is a tree nut, it is low in fat and high in Vitamin C, unlike its many cousins.
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CHESTNUTS: More similar to fruit than to tree nuts, chestnuts are high in vitamin C, potassium, fiber, magnesium, zinc and antioxidants.: Maple syrup is high in many minerals, including manganese, zinc, copper, iron and magnesium.
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MAPLE SYRUP: Maple syrup is high in many minerals, including manganese, zinc, copper, iron and magnesium.
Key Benefits
- Vitamin C: strengthens the immune system and aids in iron absorption.
- Vitamin B6: helps with normal brain development, and strengthens the nervous and immune systems.
- Magnesium: helps with biochemical reactions throughout the body, from energy creation to gene maintenance to mood regulation.
- Potassium: helps regulate blood pressure, fluid balance, and nerve signals.
- Manganese: helps to process cholesterol, carbohydrates and protein.
Ingredients: Vegetable Stock (Water, Onion, Celery, Carrots, Bay Leaf, Peppercorn), Chestnuts, Sweet Potato, Pears, Carrots, Celery, Leeks, Maple Syrup, Parsley, Olive Oil, Salt, Onion, Spices, Garlic, Star Anise, Ascorbic Acid (Vitamin C), Citric Acid, Kosher Salt, Bay Leaf
