Big Spoon Roasters Hummingbird Cake Almond & Pecan Butter

 LIMITED BATCH!

Julia Child said that “a party without cake is just a meeting,” and we tend to agree!

Created in Jamaica and named after its national bird, Hummingbird Cake became a sensation in the United States when Southern Living published a recipe submitted by Mrs. L.H. Wiggins from Greensboro, NC, in 1978. 

A layered beauty blended with tropical fruit, crunchy pecans, and spices such as cinnamon and allspice, the cake is traditionally covered in a creamy vanilla frosting.

Our Spring Limited Batch Hummingbird Cake Almond & Pecan Butter is a craveable, spice-laden homage to this legend.

Please note: this limited batch won't be around forever!

Contains: Coconut, Peanuts, and Tree nuts

Ingredients: Heirloom Mission Almonds, Organic Pecans, Organic Maple Syrup, Organic Vegan White Chocolate (Cocoa Butter, Cane Sugar, Rice Milk, Vanilla), Pineapple, Cinnamon, Allspice, Jacobsen Sea Salt

Our freshly made nut butters have a best-by date of one year from production date.

Based in Hillsborough, North Carolina

Made in USA