the kitchen behind your kitchen
Welcome to The Scullery: Where Flavor and Sustainability Meet
In Victorian times, the scullery was a humble space reserved for the grittier tasks of kitchen life. Today, The Scullery embodies a modern twist – a bustling hub where culinary creativity and sustainable practices converge.
Our journey began in a small kitchen nestled in West Asheville, NC, surrounded by the bounty of our own garden. Frustrated with deciphering ingredient labels and craving simpler, flavor-forward foods, we set out to create products that speak to our values and taste buds alike.
At The Scullery, excellence is non-negotiable. We meticulously grow as many ingredients as possible in our urban garden, partnering with trusted local farmers for additional produce. Every ingredient we use is sourced from reputable suppliers committed to minimalism and sustainability.
Our commitment extends beyond the kitchen. We proudly handcraft each batch in Asheville, NC, with care, intention, and love. Our production takes place on a 200-acre farm owned by the Southern Appalachian Highland Conservation group, supporting land conservation efforts with every purchase.
We're not just about creating products; we're about fostering community and sharing the joy of delicious, wholesome food. Our goal is simple yet profound: to be the kitchen behind your kitchen, enhancing your culinary adventures and making life more enjoyable, one flavorful bite at a time.
Join us at The Scullery and experience the harmony of flavor, sustainability, and community. Life is for living, and we're here to make it a little more delicious.
With Love and Flavor,
The Scullery Family xoxo
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