Cangshan Kita 12" Sashimi Knife

Cangshan Kita 12" Sashimi Knife

Cangshan SKU: 501486 Barcode: 840291501486

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$149.95

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand sharpened knives feature a unique hammered texture across the face of the high alloy X7 full tang blades. Beautiful blue pakkawood perfectly highlight the comfortable octagon shaped handle while allowing the distinct mosaic pin to shine. Each knife comes with a deep blue wood magnetic Saya-style sheath that makes storage secure and easy.

  • The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
  • Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
  • Hand sharpened to a 16-degree angle per side. HRC 60 +/- 2 on the Rockwell Hardness Scale.Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
  • NSF Certified. Lifetime Warranty against manufacturer defects.

NOTE: THIS ITEM WILL SHIP DIRECTLY FROM THE CANGSHAN WAREHOUSE