Batistini Farms Estate 15 Barrel Aged 12 Yr Balsamic Vinegar, 8.5 Fl Oz

HANDCRAFTED - EXTRA AGED - INTENSE - Thick balsamic vinegar extra aged at least 12 years in oak wood barrels on a family estate in Modena, Italy. A secret recipe of mostly cooked grape must sparks a harmonious balance of woody oak notes and complex cherry.

An intensely bittersweet perfection for many foods. Drizzle a bit on prosciutto and cantaloupe melon, parmesan cheese wedges, salads, meats and more.

6% acidity - 1.33 density - Thick

Made in Italy