A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.
Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. The durable matte-enamel finish won’t discolor, rust or chip. The ceramic base is suitable for all heat sources, including induction.
Dishwasher safe, but hand washing is recommended. Is oven safe to 500°F. Limited lifetime warranty. Made in France.