Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. The handcrafted Shun Classic Try Me paring knife features Damascus-clad stainless steel with a long-lasting razor-sharp edge, making it indispensable for trimming and peeling fruits and vegetables. The ergonomic PakkaWood handle offers a comfortable, secure grip and naturally resists bacteria.
- VG-MAX "super steel" blade clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Pointed 3 1/2" blade offers exceptional precision for delicate tasks like peeling fruits and vegetables, mincing herbs and carving garnishes.
- Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.