No More Cold & Hard Butter
Enjoy room temperature butter in the morning! This crock keeps your butter soft and spreadable for use on rolls, bread, toast, waffles, pancakes and more, without having a gooey mess on a plate somewhere.
Easy To Use For All Types Of Butter: Pour cold water into the base, pack dry lid firmly with softened butter, add cold water to the base, then replace lid into the base. An airtight seal protects and preserves butter’s flavor and freshness.
Over-softened butter is the most common cause for butter falling into the water. Refresh your cold water every day, and be sure to place your butter crock in a spot away from heat sources such as the stove and out of direct sunlight.