A savory lamb dish of Persian origin, made with onions, garlic, tomato and an aromatic blend of spices cooked in a creamy sauce
For non-meat eaters - vegetables, tofu or plant protein can be substituted in most recipes. Adjust cooking times accordingly.
Spices: Ground ginger, turmeric, garam masala, madras curry powder, salt, chili powder, ground cumin, cayenne pepper, bay leaves, cinnamon stick, ground black pepper, plus an extra packet of chili powder
Prep time: 20 mins. Cook time: 1-1 ½ hours ~ Serves 4-6
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