Respect for the Fuji Sanctuary in Japan was what inspired the development of Kyocera’s Fuji Series. The design is a harmonious blend of traditional and modern, turning cooking into a joy. The handmade octagon-shaped, pakkawood handle is elegantly balanced, with a proprietary zirconia blade that is extremely sharp and will stay sharper up to 10x longer than metal knives. It won’t rust, is ultra-lightweight and easy to clean.
The larger Fuji 6” santoku blade design offers a flat cutting edge easy chopping, slicing, dicing and mincing of larger fruits and vegetables.