The Z8 from JURA boasts an unbeatable standard of coffee. For long coffees, the world’s first automatic coffee machine for the home with one-touch Americano function uses a special preparation method to additionally combine the coffee with hot water during the extraction process, resulting in full-bodied, deliciously light specialties.
Three new specialties at the touch of a button
Inspired by know-how from the world’s best baristas, the Z8 turns enjoying a coffee into a long-lasting pleasure. For the Caffè Barista, the Americano and the jug of coffee, it uses a special preparation method to also combine the coffee with hot water during the extraction process to produce full-bodied, delicate, deliciously long specialties.
Big screen, big scene
With a precise, 4.3", high-resolution touchscreen color display, JURA is laying down a marker for coffee machine user interfaces. Just as impressive as its imposing screen is the completely new operating concept. It sets itself apart thanks to its clear layout and simplicity in keeping with the times. The touchscreen literally puts all your favorite coffees at your fingertips.
P.E.P.® and fine foam technology for unrivalled coffee quality
State-of-the-art Swiss technologies ensure top barista-style quality. The AromaG3 grinder is now twice as fast, yet preserves all the delicious aroma of the coffee be-ans. The Pulse Extraction Process (P.E.P.®) ensures the optimum extraction time by pulsing the hot water through the ground coffee at the exact frequency for the amount of water to create a short specialty, such as a ristretto or espresso. Even on-trend creations with milk and milk foam are exceptionally easy to produce by simply touching the display.
An unprecedented range of specialties
The Z8 makes a statement for variety and choice. 16 different specialties can be selected simply by touching the start screen, and a total of 21 beverages are available via the Rotary Selection. What’s more, there’s still plenty of scope for coming up with personalized creations and names – let coffee fire the imagination.