{"product_id":"dynamite-roasting-pedro-turcios-experimental-process","title":"Dynamite Roasting Pedro Turcios Experimental Process","description":"\u003cp\u003eA one-of-a-kind coffee with a delicate, refined flavor profile from experimental processing and the rare Arara Amarillo varietal. It reminds us of our favorite wedding memories: the wedding cake being cut while sipping on your champagne with raspberries stirred in. Pedro Turcios’s mastery of coffee processing is on full display with this limited edition gem.\u003c\/p\u003e\n\u003cp\u003eNet weight 16oz (One Full Pound!)\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eMarcala, La Paz, Honduras\u003c\/li\u003e\n\u003cli\u003eAltitude: 1650 m\u003c\/li\u003e\n\u003cli\u003eVarietal: Arara Amarillo\u003c\/li\u003e\n\u003cli\u003eProcess: Washed, fermented with champagne yeast\u003c\/li\u003e\n\u003cli\u003eLight Roast\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eTasting Notes: Wedding Cake, Champagne, Raspberry\u003c\/p\u003e\n\u003cp\u003eWhat is Pedro’s experimental process?\u003c\/p\u003e\n\u003cp\u003eAfter the cherries are harvested and pulped, the beans move into a fermentation tank, where Pedro introduces champagne yeast. As the yeast does its work, it creates a slight fermentation effect that’s responsible for the coffee champagne tasting notes. From there, the beans are washed and dried like any washed process coffee, just with a far more experimental step folded in.\u003c\/p\u003e\n\u003cp\u003ePedro is a second-generation producer. His mother, \u003ca href=\"https:\/\/www.dynamiteroasting.com\/trancito-finca-la-encantada\/\"\u003eMaria Trancito\u003c\/a\u003e, had farmed before him, and he named his farm Finca Maria Bonita in her honor. On a clear day, you can see beautiful aerial views of Marcala from the farm. Pedro’s coffees are known for their bold, adventurous flavor profiles. He loves to experiment with new processing techniques to push the boundaries of what is possible in specialty coffee. Often daring to try what other producers won’t. This experimental coffee is the culmination of years of hard work. Balancing experimental techniques, desired flavors, and a rare varietal, this light roast evokes both good memories and refined flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo get the most out of this rare varietal, we suggest a manual brew method. A great\u003ca href=\"https:\/\/www.dynamiteroasting.com\/brew-guide-pour-over\/\"\u003e Pour over\u003c\/a\u003e will bring out those delicate and refined flavors to the front. Only want a single cup? An \u003ca href=\"https:\/\/www.dynamiteroasting.com\/aeropress-brew-guide\/\"\u003eAeroPress\u003c\/a\u003e is a great option to evoke the good memories folded into this coffee’s core.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Dynamite Roasting","offers":[{"title":"Default Title","offer_id":49323431690459,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0323\/0947\/7514\/files\/Pedro_wash.webp?v=1789672159","url":"https:\/\/commonhousefly.com\/products\/dynamite-roasting-pedro-turcios-experimental-process","provider":"Common Housefly","version":"1.0","type":"link"}