Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods
- UKON means "the union of the traditional and the new" in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique
- 10% sharper than previous collections
- Sleek, modern design with razor sharp edge that retains its edge longer than other premium knives
- Thicker blade for added strength
- CROMOVA 18 stainless steel, resistant to staining and chipping and easy to keep clean
- Dimpled handle provides a comfortable, slip resistant grip