Chicken pieces in a creamy, richly spiced curry sauce, with onion, garlic, tomato, and fresh cilantro
For non-meat eaters - vegetables, tofu or plant protein can be substituted in most recipes. Adjust cooking times accordingly.
Spices: Ground coriander, ground cumin, salt, ground ginger, paprika, almond meal, chili powder, turmeric, ground nutmeg, ground black pepper, ground cardamom, cayenne pepper, plus an extra packet of chili powder
Prep time: 20 mins. Cook time: 40 mins. Serves 4-6
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