- Measurement Range:
14 to 392°F/-10 to +200°C; 24 hours by hr/min - 5.5″ (14.0 cm) probe/3′ (91.4 cm) sensor cable (heat resistant up to 400°F/204°C)
- For Candy/Roast/Oven Test
- Triple function
- Upper & lower limits
- Dual progress display
- Counts up & down
- Big digit
- Clock
- Alert
- Stop and restart
- Last count recall
- Food-safe ABS plastic
- Stainless steel probe
- Sliding mode switch
- International time
- Temperature guide
- 2-way mounting: magnet/stand
- Adjustable stainless steel clip
- 1.5V AAA IEC LR03 Alkaline (included)
- Product packaging also available in Spanish (DTTC-S-SP)