Batistini Farms Luisella is handcrafted in Emilia Romagna with a coveted family recipe that leaves one guessing as to why this thick balsamic vinegar is priced to afford.
Handcrafting begins by cooking the must of grapes from Italian vineyards; an everyday heavenly balsamic with a hint of a vintner’s wine vinegar. A meld of rustic aged oak notes with bittersweet viscosity, and bottled below 5% acidity, to make it a favorite of chef's abroad. A perfect balance of fermentation in this smooth dark balsamic that might seem to pour a bit slower.
Uses: meat, salads, roasted potatoes, grilled vegetables, Parmigiano-Reggiano
Ingredients: Cooked Grape Must, Wine Vinegar
All sugars are naturally occurring from the grapes.
Contains naturally occurring sulfites.
Made in Italy
Handcrafting begins by cooking the must of grapes from Italian vineyards; an everyday heavenly balsamic with a hint of a vintner’s wine vinegar. A meld of rustic aged oak notes with bittersweet viscosity, and bottled below 5% acidity, to make it a favorite of chef's abroad. A perfect balance of fermentation in this smooth dark balsamic that might seem to pour a bit slower.
Uses: meat, salads, roasted potatoes, grilled vegetables, Parmigiano-Reggiano
Ingredients: Cooked Grape Must, Wine Vinegar
All sugars are naturally occurring from the grapes.
Contains naturally occurring sulfites.
Made in Italy