HANDCRAFTED - EXTRA AGED - INTENSE - Thick balsamic vinegar extra aged at least 12 years in oak wood barrels on a family estate in Modena, Italy. A secret recipe of mostly cooked grape must sparks a harmonious balance of woody oak notes and complex cherry.
An intensely bittersweet perfection for many foods. Drizzle a bit on prosciutto and cantaloupe melon, parmesan cheese wedges, salads, meats and more.
6% acidity - 1.33 density - Thick
Made in Italy