The chef pan is the ultimate risotto-making cookware. But thanks to its versatile size and shape, this kitchen workhorse is also optimal for sauteing vegetables, browning then simmering stews, and thickening sauces and soups.
Crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and tin-lined by hand over fire so naturally low-stick. The riveted handle, cast of solid bronze, is adorned by acorns and leaves: beautiful finishes ensure seamless stovetop-to-tabletop dining and entertaining. Includes a special risotto stirring spoon crafted in cherrywood: the traditional circular opening helps to avoid over-stirring, thus facilitating the perfect creamy consistency.
Made in Italy.
NOTE: THIS ITEM MAY SHIP DIRECT FROM RUFFONI WAREHOUSE
- HEIGHT:3.75 IN
- DIAMETER:10 IN
- CAPACITY:4 QT
- LINING:HIGH PURITY TIN, APPLIED BY HAND OVER FIRE
- HANDLES:SOLID BRONZE
Historia, meaning 'history' in Latin, is perhaps Ruffoni's most iconic collection. Each shape has been created by our master coppersmiths in the same way as cooking vessels were manufactured in royal castles and palaces upon the request of court cooks. Truly a celebration of our shared culinary history, with this collection we relive centuries of tradition and honor exquisite craftmanship:
Each item is skillfully crafted from a single sheet of copper for maximum heat conductivity and superior temperature control
Hammered by our master artisans for increased strength and lasting beauty
Internally lined by hand over fire with the purest, durable nonreactive tin to be naturally low-stick and allow reduced pan weight
Bronze handles are individually cast and attached with durable stainless steel rivets
Solid copper lids, enriched with finials in exquisite shapes such as acorns, artichokes, vegetables and animals to bring warmth and elegance to any table
Heirloom quality items, worthy of being handed down through generations
Recommended for cooking on the gas stove or in the oven up to 430°F and for a stunning presentation at the table