The sheep's foot parer has a blunt tip and straight edged blade for maximum cutting contact with food, it is ideal for slicing and dicing small foods such as garlic, carrots and celery
- PRECISION FORGED from a single piece of the finest high-carbon stainless steel from Solingen, Germany (grade 4116)
- FULL TANG convex-ground blades that are finely polished, hand-edged, and honed
- DURABLE ACRYLIC handles, water resistant with unique fire and smoke infusion coloring
- TRIPLE RIVETED handles for perfect balance and weight , Made in the USA since 1837
